The class will be hands-on and interactive, with students working independently and in small groups to prepare and cook their own dishes. The instructor will provide guidance and support throughout the class, and will encourage students to be creative and explore different flavors and ingredients. In addition to learning cooking skills, students in this class will also develop important life skills, such as teamwork, communication, and problem-solving. They will also have fun and make new friends in a safe and nurturing environment.
The class will be held once a week, for one hour and a half. It will be suitable for students of all skill levels, from beginners to experienced young cooks.