Oct 23,30, November 6,13,20th Our culinary classes for children 5 through 7 years students will have the opportunity to learn about kitchen safety, sequencing, understanding the science behind the recipe, and the importance of following recipes. They will also have the opportunity to practice basic kitchen skills such as mixing, chopping, and measuring ingredients to create delicious creations. Our classes are hands-on and interactive, with students working individually and in small groups to prepare their own dishes. The instructor will provide guidance and support throughout the classes, and will encourage students to be creative and explore different flavors and ingredients. In addition to learning culinary skills, students in this class will also develop important life skills, such as teamwork, communication, and problem-solving. They will also have fun and make new friends in a safe and nurturing environment.