Students will start the new year with confidence, curiosity, and creativity in our culinary studio! In this hands-on cooking class, 8-10-year-old will learn essential kitchen skills while making fresh, flavorful recipes designed to fuel growing bodies and big ideas.
Students will practice safe knife skills, measuring and mixing, stove-top basics, and kitchen teamwork as they prepare balanced dishes and fun treats. The focus is on learning why ingredients work together, building independence, and trying new foods in a supportive, upbeat environment.