Kitchen Science Lab: Saturday Science-Slime
About this Program
Mix, Stretch, Bounce and Experiment
Stretch and Squish Fun!
Kitchen Science Lab
Objectives:
How liquids can change into stretchy solids
Chemistry of What polymers are (explained as long, bendy chains)
Molecules Link together
How small changes make big differences in texture
Cause-and-effect through hands-on experimentation
Sensory Regulation