Winter II Warm and Cozy Culinary Club-4 weeks

Our instructors will guide your child in our culinary classes designed to teach young children the basics of cooking and food preparation. In this class, students will learn about kitchen safety, healthy eating, and the importance of following recipes. They will also have the opportunity to practice basic baking techniques, such as mixing, chopping, and measuring ingredients, and to create simple dishes.The class will be hands-on and interactive, with students working in small groups to prepare and cook their own dishes. The instructor will provide guidance and support throughout the class and will encourage students to be creative and explore different flavors and ingredients. In addition to learning cooking skills, students in this class will also develop important life skills, such as teamwork, communication, and problem-solving. They will also have fun and make new friends in a safe and nurturing environment.

The class will be held once a week, for one hour and 15 minutes. It is suitable for students of all skill levels, from beginners to experienced young cooks.