Our culinary education is one of the most effective strategies to transmit healthy habits to children. Students learn much more than just cooking. Our “Pee Wee” 3-5 year olds are introduced to new ingredients, cultures, math through measuring, following directions and trying new foods! Our 5-8 year olds culinary program is all about chopping, stirring, mixing, teamwork while they travel around the world learning geography, math, science, sequencing and reading. Our 9-11 year old program progresses into culinary techniques, searing and sautéing while they learn science, language, counting, fractions, budgeting, weighing, sequencing, measuring, problem solving, sharing, fine motor skills, cultural awareness. Our sophisticated 11+ year old program is all about the food and experience. Learning about seasoning, techniques, knife skills and whats hot in the food industry. Spending time in our kitchen leads to increased self worth and confidence. The more educated the child is about food and its origins, the more environmentally aware they become. Is there anything more fun than eating your art project?