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october, 2022

25oct5:15 pm7:00 pmBaking and Cooking Savory and SweetSort Classes:Ages 11-13

Time

(Tuesday) 5:15 pm - 7:00 pm

About this Program

5 week workshop October 25th- November 22nd

This is a 5 week workshop October 25, Nov 1, 8, 15, 22nd. Instructors will concentrate on knife skills, sequencing and understanding science in the kitchen. Please purchase a 6inch chef knife for this workshop. Students should label it and leave it for the duration of the class.

Tickets are not available for sale any more for this event!

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